Baked Cottage Cheese Eggs
A comforting and nutritious dish combining protein-rich cottage cheese and fluffy eggs, perfect for breakfast, brunch, or a light dinner.
Ingrédients
Main Ingredients
- 1 cup cottage cheese Choose small-cottage cheese for a smoother texture.
- 4 large eggs Fresh eggs work best for flavor and texture.
- 1/2 cup shredded cheese Cheddar, mozzarella, or any cheese you prefer.
- 1/4 cup chopped green onions Adds a fresh, mild onion flavor.
- 1/2 teaspoon salt Enhances the overall flavor of the dish.
- 1/4 teaspoon black pepper A touch of spice to balance the flavors.
- 1/2 teaspoon garlic powder Brings a savory depth to the mix.
Instructions
Preparation
- Gather and measure all your ingredients.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and eggs, whisking until well integrated.
- Add the shredded cheese, salt, pepper, and garlic powder, stirring to create a thick but creamy consistency.
- Fold in the chopped green onions.
- Grease a baking dish with oil or butter.
- Pour the mixture into the prepared baking dish and spread it out evenly.
Baking
- Bake in the oven for about 25-30 minutes, until the eggs are set and the surface turns golden.
- Let the dish cool for a few minutes before slicing and serving.
Notes
Customizable: You can easily add or substitute vegetables or spices to suit your taste. Store leftovers in the refrigerator for up to 4 days or freeze portions for later use.