Baked Chicken Wings
Crispy baked chicken wings that are bursting with flavor and easy to customize for any occasion.
Ingrédients
Main Ingredients
- 2 pounds chicken wings Rinsed and patted dry
- 1 tablespoon olive oil For coating the wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt Adjust based on taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper Optional for added heat
Instructions
Preparation
- Gather all ingredients and rinse the chicken wings under cold water.
- Pat the wings dry with paper towels to remove excess moisture.
Seasoning
- In a large bowl, toss the chicken wings with olive oil and the spices: garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Ensure each wing is evenly coated.
Oven Preparation
- Preheat your oven to 400°F (200°C).
- This is key for achieving that coveted crunch.
Baking
- Spread the wings out in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through.
- Check for a golden color and crispiness.
Serving
- Once cooked, let the wings rest for 5 minutes.
- Serve hot with dipping sauces and enjoy!
Notes
For extra crispy wings, consider patting them with a bit of baking powder before seasoning. Experiment with different spice blends for variety.