Baked Chicken Ricotta Meatballs
Tender and flavorful meatballs made with ground chicken and ricotta cheese, perfectly baked for a healthier option.
Ingrédients
Main ingredients
- 1 lb ground chicken
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh herbs (such as parsley and basil)
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Gather all your ingredients.
- In a large bowl, combine ground chicken, ricotta cheese, grated parmesan cheese, fresh herbs, egg, breadcrumbs, garlic powder, salt, and pepper. Mix until well combined.
- Take a scoop of the mixture and roll it into balls about 1-1.5 inches in diameter. Place them on a lined baking sheet.
Cooking
- Bake the meatballs in the preheated oven for 20-25 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- Prepare a sauce (e.g., creamy garlic parmesan or marinara), if desired.
- Once cooked, allow the meatballs to rest for a few minutes before serving.
Serving
- Garnish with parmesan and fresh herbs before serving.
- Consider serving with pasta, salad, or on a sub.
Notes
These meatballs can be frozen and reheated. They are versatile and can be paired with various sauces.