Baked Cajun Salmon with Avocado
A quick and flavorful dish featuring tender salmon fillets seasoned with Cajun spices, served with creamy avocado slices for a delightful balance.
Ingrédients
Main Ingredients
- 4 fillets Salmon fillets Fresh or thawed; skin on or off based on preference.
- 2 tablespoons Cajun seasoning Adjust to your spice level.
- 2 tablespoons Olive oil Helps in browning and adds richness.
- 1 piece Avocado, sliced Provides creaminess and balances the spiciness.
- 1 lime Lime, juiced Brightens the dish with its tangy flavor.
- to taste Salt and pepper Enhances overall flavor.
Instructions
Preparation
- Start by gathering all your ingredients. Rinse the salmon fillets and pat them dry with a paper towel. Slice the avocado and lime before beginning to ensure everything is ready.
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the olive oil and Cajun seasoning. Mix well to form a paste that will coat the salmon evenly.
- Place the salmon fillets in the bowl with the Cajun mixture. Ensure each fillet is well coated.
- Line a baking sheet with parchment paper.
- Lay the seasoned salmon fillets on the prepared baking sheet, ensuring they are spaced evenly.
Cooking
- Place the baking sheet in the oven and bake for 12–15 minutes.
- While the salmon bakes, slice the avocado and squeeze lime juice over the slices.
- Once the salmon is cooked, serve hot with avocado slices on the side.
Notes
Consider pairing with rice, roasted vegetables, or a fresh salad. Store leftovers in an airtight container in the fridge for up to three days.