Baked Blueberry Donuts
Delicious vegan and gluten-free baked donuts bursting with fresh blueberries, perfect for a guilt-free treat any time of the day.
Ingrédients
Dry Ingredients
- 1 cup almond flour Adds a nutty flavor.
- 1/2 cup gluten-free flour blend Provides structure without wheat.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup maple syrup Natural sweetness.
- 1/4 cup unsweetened applesauce Adds moisture; can be substituted.
- 1/2 cup almond milk Can be replaced with other plant milks.
Other Ingredients
- 1 cup fresh blueberries Use frozen if fresh aren't available.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather and measure all ingredients.
Mix Dry Ingredients
- In a large bowl, combine almond flour, gluten-free flour blend, baking powder, baking soda, and salt. Whisk together.
Combine Wet Ingredients
- In another bowl, mix the maple syrup, applesauce, and almond milk until smooth.
Blend Wet and Dry
- Pour the wet mixture into the dry mixture and stir gently until just combined.
Fold in Blueberries
- Gently fold in the fresh blueberries without overmixing.
Fill the Donut Pan
- Grease your donut pan and fill each cavity about three-quarters full with the batter.
Bake
- Bake in the preheated oven for 15-20 minutes, or until a toothpick comes out clean.
Cool and Enjoy
- Let the donuts cool for 5 minutes on a wire rack before removing them from the pan.
Notes
Serve warm or at room temperature. These donuts can be stored in an airtight container for up to a week in the fridge or frozen for longer storage.