Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Delightful baked doughnuts infused with the warm flavors of apple cider, cinnamon, and nutmeg, topped with a sweet cinnamon maple glaze. Perfect for fall gatherings or cozy breakfasts.
Ingrédients
Doughnut Base
- 1 cup apple cider Adds rich flavor; reduce to concentrate sweetness.
- 2 cups all-purpose flour Forms the base of the doughnut.
- 1/2 cup sugar Sweetens the doughnut.
- 1/2 teaspoon baking powder Helps the doughnut rise.
- 1/2 teaspoon baking soda Provides additional lift.
- 1/2 teaspoon salt Balances sweetness.
- 1 teaspoon cinnamon Infuses cozy autumn flavors.
- 1/2 teaspoon nutmeg Offers warm, spicy notes.
- 2 large eggs Binds ingredients and adds moisture.
- 1/4 cup unsalted butter, melted Enriches flavor and adds moisture.
- 1/2 cup buttermilk Contributes to a tender crumb.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Cinnamon Maple Glaze
- 1 cup powdered sugar Sweetens and gives thickness to the glaze.
- 2 tablespoons maple syrup Adds flavor and sweetness to the glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease the doughnut pan.
- In a saucepan, pour in your apple cider and bring it to a boil. Reduce heat and let it simmer until it thickens and reduces to about 1/4 cup. Allow it to cool.
Mix Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, melted butter, buttermilk, vanilla extract, and cooled apple cider.
- Carefully fold the wet ingredients into the dry ingredients until just combined.
Bake Doughnuts
- Spoon the batter into the greased doughnut pan, filling each cavity about three-quarters full.
- Bake for 15-20 minutes. Check for doneness by inserting a toothpick; if it comes out clean, they’re done.
Make Glaze
- While the doughnuts cool, mix together the powdered sugar and maple syrup in a small bowl until smooth.
Finish and Serve
- Once the doughnuts have cooled slightly, dip the tops into the glaze and let any excess drip off.
- Serve warm and enjoy!
Notes
Store leftover doughnuts in an airtight container at room temperature for up to three days. To freeze, use a resealable freezer bag after they are fully cooled.