Baileys Chocolate Cupcakes
Delightful chocolate cupcakes infused with the smooth flavor of Baileys Irish Cream, perfect for any celebration or casual gathering.
Ingrédients
Cupcake Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup Baileys Irish Cream
- 1/2 cup milk
Instructions
Preparation
- Gather all your ingredients. Measure them accurately.
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk together.
- Add the softened butter to the dry mixture and blend using an electric mixer until crumbly.
- Incorporate the eggs, Baileys, and milk. Mix until smooth and well-combined.
Baking
- Pour the batter into the lined cupcake pan, filling each liner about two-thirds full.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack.
Serving
- Frost cooled cupcakes with your favorite frosting.
Notes
For the best results, avoid overmixing and ensure to use room temperature ingredients. You can customize these cupcakes with different toppings or flavors.