Bacon Wrapped Water Chestnuts
A delightful bite-sized snack featuring crunchy water chestnuts wrapped in crispy bacon, glazed with a sweet and savory mixture of soy sauce and brown sugar. Perfect for gatherings and celebrations.
Ingrédients
Main Ingredients
- 1 can water chestnuts, drained
- 8 slices bacon, cut in half Use thin bacon for even cooking.
Sauce Mixture
- 1/4 cup soy sauce Use gluten-free soy sauce for dietary restrictions.
- 1/4 cup brown sugar Can substitute with maple syrup for a different flavor.
Miscellaneous
- to taste Toothpicks For securing the bacon.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Drain the can of water chestnuts thoroughly and pat them dry.
- Cut your bacon slices in half.
Assembly
- Wrap each water chestnut with half a slice of bacon and secure with a toothpick.
- Place the wrapped chestnuts on a baking sheet lined with parchment paper.
Sauce Preparation
- In a small bowl, whisk together the soy sauce and brown sugar until well combined.
- Brush the mixture liberally over each bacon-wrapped water chestnut.
Baking
- Bake in the preheated oven for 25-30 minutes, until the bacon is crispy and golden brown.
- Flip the water chestnuts halfway through for even crispiness.
Serving
- Remove from the oven and let cool for a minute before serving.
- Serve warm on a platter or directly from the baking sheet.
Notes
These bacon wrapped water chestnuts can be made ahead of time and stored in the refrigerator until you're ready to bake. For a kick, add garlic powder or jalapeño slices into the wrap.