Bacon Egg Cheese Quesadillas
Deliciously satisfying quesadillas filled with crispy bacon, creamy eggs, and melted cheese, perfect for breakfast or any snack time.
Ingrédients
Main Ingredients
- 2 slices thick-cut bacon
- 2 large eggs
- 1/8 teaspoon salt
- Pinch black pepper
- 1 tablespoon unsalted butter
- 1 large burrito-size flour tortilla
- 1/3 cup shredded cheese (Mexican cheese blend or medium cheddar) Choose your favorite cheese.
Instructions
Preparation
- Chop the bacon into bite-sized pieces.
Cooking
- Heat a medium non-stick skillet over medium heat and cook the bacon slices until crisp, about 5-7 minutes. Transfer to a paper towel to cool.
- In a small bowl, whisk the eggs with salt and black pepper until uniformly pale yellow.
- Melt the butter in the skillet, then pour in the seasoned eggs. Allow to cook undisturbed for about 1 minute.
- Sprinkle half of the shredded cheese over the eggs, place the tortilla on top and press gently. Cook for another minute.
- Carefully flip the quesadilla so that the eggs are on top.
- Sprinkle the remaining cheese and cooked bacon on the eggs, fold the tortilla in half, and cook until golden brown, about 2-3 minutes per side.
Serving
- Transfer the quesadilla to a cutting board, slice into triangles, and serve immediately.
Notes
Can be customized with veggies, other cheeses or spicy elements. Leftovers can be stored in an airtight container for up to 3 days.