Bacon Cheeseburger Rice Stack
A flavor-packed, comforting meal combining the classic elements of a cheeseburger with hearty rice, perfect for any occasion.
Ingrédients
For the Beef Mixture
- 1 lb ground beef (80/20 blend) Can substitute with turkey or plant-based options.
- 1/2 medium yellow onion, diced
- 1 tablespoon fresh garlic, minced
- 3/4 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon seasoned salt
For the Rice Base
- 1 2/3 cups instant rice
- 2 cups beef broth Use certified gluten-free if needed.
For the Toppings
- 4 oz sharp cheddar cheese, shredded Can use a dairy-free cheese for a vegan option.
- 4 oz cooked bacon, chopped Chop bacon into bits for layering.
Instructions
Preparation
- Gather all ingredients and prepare them as indicated in the ingredient list.
Cooking the Base
- In a large skillet over medium-high heat, add the ground beef and diced onion. Cook for 6 to 8 minutes until browned.
- Add minced garlic and sauté for 1 minute.
- Drain any excess fat from the skillet.
- Season with seasoned salt and stir to combine.
- Stir in the tomato sauce, ketchup, yellow mustard, instant rice, and beef broth. Mix until fully combined.
Final Steps
- Bring the mixture to a simmer and cook for 2 to 3 minutes.
- Remove from heat, and fold in half of the shredded cheese and bacon.
- Layer the remaining cheese and bacon over the surface. Cover and let stand for 2 to 3 minutes.
- Mold the rice stack using a cooking ring mold on a serving plate.
- Fill the mold with the rice mixture, pressing firmly to compact.
- Sprinkle reserved bacon and cheese in the center for a melted core.
- Top with more rice and let it settle for 2 to 3 minutes before removing the mold.
- Serve immediately while hot.
Notes
You can customize with any toppings of your choice. Great for game nights and casual dinners.