Avocado Salsa Dip
This creamy Avocado Salsa Dip combines the best of guacamole and salsa — fresh, zesty, and perfect for parties or snacking with chips!
Equipment
- Mixing bowl
- Spoon
- Knife
Ingrédients
Main Ingredients
- 2 ripe avocados peeled and diced
- 1 cup tomatoes diced
- 1/2 cup red onion finely chopped
- 1 jalapeño seeded and minced
- 1/4 cup cilantro chopped
- 2 tbsp lime juice freshly squeezed
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
Instructions
- In a large mixing bowl, combine the diced avocados, tomatoes, red onion, jalapeño, and cilantro.
- Add lime juice, salt, and black pepper. Gently toss to combine without mashing the avocado too much.
- Taste and adjust seasoning as desired. Serve immediately with tortilla chips or store covered in the fridge for up to 1 day.
Notes
For extra flavor, add a clove of minced garlic or a drizzle of olive oil. Best enjoyed fresh!