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Delicious Avocado Grapefruit Fennel Salad with vibrant colors

Avocado Grapefruit Fennel Salad

A refreshing and vibrant salad featuring creamy avocados, tart grapefruit, and crisp fennel, perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Salad
Cuisine Healthy, Mediterranean
Servings 4 servings
Calories 240 kcal

Ingrédients
  

Salad Ingredients

  • 2 pieces ripe avocados, diced Ensure they are ripe but not mushy.
  • 1 piece grapefruit, segmented Segment carefully to avoid bitterness.
  • 1 piece fennel bulb, thinly sliced Slice very thinly for best flavor balance.
  • 2 cups mixed greens Rinse thoroughly and pat dry.

Dressing Ingredients

  • 1/4 cup olive oil Adjust to taste.
  • 2 tablespoons lemon juice Freshly squeezed recommended.
  • to taste Salt and pepper Balance with flavors.

Instructions
 

Preparation

  • Gather all of your ingredients.
  • Rinse the mixed greens thoroughly under cold water and pat them dry.
  • Dice the avocados into bite-sized pieces.
  • Segment the grapefruit by removing the peel and gently cutting the fruit from the membrane.
  • Thinly slice the fennel bulb.

Assembly

  • In a large mixing bowl, start with the mixed greens as the base.
  • Gently fold in the diced avocados, followed by the segmented grapefruit.
  • Add the thinly sliced fennel, mixing gently.

Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently until everything is evenly coated.

Serving

  • Serve immediately to preserve the freshness of the ingredients.

Notes

For the best results, assemble just before serving to maintain texture. Store leftover dressing separately.
Keyword Avocado Salad, Easy Salad, Fennel Salad, Grapefruit Salad, Healthy Recipe