Avocado Grapefruit Fennel Salad
A refreshing and vibrant salad featuring creamy avocados, tart grapefruit, and crisp fennel, perfect for any occasion.
Ingrédients
Salad Ingredients
- 2 pieces ripe avocados, diced Ensure they are ripe but not mushy.
- 1 piece grapefruit, segmented Segment carefully to avoid bitterness.
- 1 piece fennel bulb, thinly sliced Slice very thinly for best flavor balance.
- 2 cups mixed greens Rinse thoroughly and pat dry.
Dressing Ingredients
- 1/4 cup olive oil Adjust to taste.
- 2 tablespoons lemon juice Freshly squeezed recommended.
- to taste Salt and pepper Balance with flavors.
Instructions
Preparation
- Gather all of your ingredients.
- Rinse the mixed greens thoroughly under cold water and pat them dry.
- Dice the avocados into bite-sized pieces.
- Segment the grapefruit by removing the peel and gently cutting the fruit from the membrane.
- Thinly slice the fennel bulb.
Assembly
- In a large mixing bowl, start with the mixed greens as the base.
- Gently fold in the diced avocados, followed by the segmented grapefruit.
- Add the thinly sliced fennel, mixing gently.
Dressing
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently until everything is evenly coated.
Serving
- Serve immediately to preserve the freshness of the ingredients.
Notes
For the best results, assemble just before serving to maintain texture. Store leftover dressing separately.