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Authentic Texas Chili

Authentic Texas Chili

A bold, hearty chili made with chuck roast, dried chiles, and robust spices—true Texas style with no beans, just rich beef and smoky flavor.
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Préparation 20 minutes
Cuisson 1 heure 30 minutes
Temps total 1 heure 50 minutes
Portions: 8 bowls
Plat: Dinner
Cuisine: American, Texan
Calories: 420
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 3 lbs chuck roast cut into 1-inch cubes
  • 1/4 cup Texas-style chili powder
  • 3-5 dried ancho chiles rehydrated and pureed
  • 2-3 dried guajillo chiles optional, rehydrated and pureed
  • 1 large white onion diced
  • 4-6 cloves garlic minced
  • 2 tbsp ground cumin
  • 1 tbsp Mexican oregano dried
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper or to taste
  • 1 can (12 oz) diced tomatoes optional
  • 4 cups beef broth
  • 1 cup strong brewed coffee optional
  • salt and black pepper to taste
  • 2 tbsp vegetable oil or beef tallow for browning

Équipement

  • Large Dutch Oven
  • Blender

Préparation
 

  1. Prepare all ingredients: dice onion, mince garlic, measure spices, and cut beef into cubes.
  2. Rehydrate dried chiles in hot water for 20 minutes, then blend into a smooth puree.
  3. In a Dutch oven, heat oil or tallow. Brown beef cubes on all sides, seasoning with salt and pepper.
  4. Add onions and garlic, cooking until soft and fragrant (about 5 minutes).
  5. Stir in chili powder, cumin, oregano, paprika, and cayenne. Toast spices for 2 minutes.
  6. Pour in beef broth, coffee (if using), chile puree, and diced tomatoes (if using). Mix well.
  7. Bring to a boil, then reduce to low and simmer covered for 60–90 minutes, stirring occasionally.
  8. Taste and adjust seasoning before serving.

Notes et conservation

This chili is bean-free and focused on bold flavors. Letting it rest overnight enhances the depth of taste.