Authentic German Potato Soup
A hearty and creamy traditional German soup made with potatoes, carrots, onions, and cream. This comforting dish captures the rustic charm of German cuisine and is perfect for cold evenings or festive gatherings.
Equipment
- Large Pot
- Knife
- Cutting Board
- Immersion Blender
Ingrédients
Main Ingredients
- 4 large potatoes peeled and diced
- 1 onion diced
- 2 carrots diced
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- salt and pepper to taste
- fresh chives for garnish
Instructions
- Prepare all the vegetables by peeling and dicing the potatoes, carrots, and onion.
- In a large pot, melt the butter over medium heat. Add diced onion and carrots, and cook for 5–7 minutes until softened.
- Add the diced potatoes and stir well to combine the flavors.
- Pour in the broth and bring the soup to a boil. Reduce the heat and simmer for about 20 minutes until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth, or leave it slightly chunky if preferred.
- Stir in the heavy cream and mix well. Adjust consistency by adding more broth if necessary.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh chives. Enjoy with crusty bread or sausages for an authentic German experience.
Notes
For a lighter version, replace heavy cream with milk or coconut milk. Add garlic or herbs like thyme for extra depth of flavor. The soup keeps well for up to 4 days in the fridge or can be frozen for up to 3 months.