Asparagus with Blue Cheese and Beef
A delightful dish combining tender asparagus, rich beef steak, and tangy blue cheese, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb asparagus Fresh and tender, provides a crisp contrast to the beef.
- 8 oz blue cheese, crumbled Adds a creamy, tangy flavor.
- 1 lb beef steak Choose cuts like ribeye or sirloin.
- 2 tbsp olive oil Brings moisture and helps in cooking.
- to taste salt Essential for enhancing flavors.
- to taste pepper Essential for enhancing flavors.
Instructions
Preparation
- Gather all your ingredients and prep them. Wash and trim the asparagus.
- Season both sides of the beef steak generously with salt and pepper.
Cooking
- Preheat your grill or skillet over medium-high heat.
- Cook the seasoned steak on the hot surface for 4-5 minutes on each side for medium-rare.
- Remove the steak from heat and let it rest for about 5 minutes.
- While the steak rests, toss the asparagus with olive oil, salt, and pepper.
- Grill the asparagus for 5-7 minutes, turning occasionally until tender and lightly charred.
- Slice the steak against the grain and arrange it on a plate alongside the grilled asparagus.
- Sprinkle crumbled blue cheese over the steak and asparagus before serving.
Serving
- Serve immediately and enjoy your meal!
Notes
To customize, substitute beef with portobello mushrooms or tofu for a vegetarian version. Use different oils or add herbs and spices for extra flavor.