Apple Pie Tortilla Wraps with Brown Sugar Butter
A quick and delicious twist on traditional apple pie, these tortilla wraps feature warm, spiced apples and a delightful brown sugar butter drizzle.
Ingrédients
For the wraps
- 4 pieces Flour Tortillas (8-inch) Can use gluten-free tortillas as a substitute.
- 3 pieces Apples (medium, peeled and sliced) Sweet varieties like Granny Smith or Honeycrisp are best.
- 1 teaspoon Ground Cinnamon
- â…“ cup Brown Sugar Plus extra for sprinkling on top.
- 4 tablespoons Butter Can replace with coconut oil for a vegan option.
- 1 teaspoon Vanilla Extract
- a pinch Salt
Instructions
Preparation
- Peel and slice the apples into thin pieces. Toss the apple slices with cinnamon and a sprinkle of brown sugar in a bowl.
- Heat a skillet over medium-high heat.
Assembly and Cooking
- Warm a tortilla in the skillet for about 30 seconds.
- Spoon a generous amount of the apple mixture onto one half of the tortilla and fold it over.
- Roll it up tightly and pinch the ends to secure.
- Cook in the skillet seam-side down for 2-3 minutes on each side until golden brown.
- In a saucepan, melt the butter over low heat, add brown sugar, vanilla, and a pinch of salt, and stir until bubbly and smooth.
- Drizzle the brown sugar butter over the cooked wraps.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Best enjoyed immediately after cooking. Store leftovers in an airtight container for 2-3 days in the refrigerator.