Apple Date Gingerbread Pudding
A warm and cozy apple date gingerbread pudding made with tender apples, sweet dates, molasses, and warming spices — a comforting baked dessert perfect for fall and winter.
Equipment
- Mixing bowls
- Whisk
- Baking dish
- Oven
Ingrédients
Gingerbread Pudding
- 2 cups apples peeled, cored, and diced
- 3/4 cup dates pitted and chopped
- 1/3 cup molasses
- 1/4 cup brown sugar
- 2 eggs room temperature
- 1 cup milk
- 3 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Spread diced apples and chopped dates evenly in the prepared baking dish.
- In a mixing bowl, whisk together molasses, brown sugar, eggs, milk, melted butter, vanilla, ginger, cinnamon, cloves, and salt.
- Pour the gingerbread mixture evenly over the apples and dates.
- Bake for 35–40 minutes, or until the pudding is set and slightly puffed.
- Cool slightly and serve warm, plain or with whipped cream or vanilla ice cream.
Notes
This pudding develops deeper flavor as it rests. Leftovers reheat well and make a cozy next-day dessert.