Apple Crisp Pie
This Apple Crisp Pie combines tender, cinnamon-spiced apples with a buttery oat crumble topping, baked into a comforting pie perfect for fall gatherings and holidays.
Equipment
- Mixing bowls
- Pie Dish
- Oven
Ingrédients
- 6 cups apples sliced
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Crisp Topping
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1/4 tsp salt
- vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a pie dish.
- In a bowl, toss apples with sugar, cinnamon, and lemon juice. Spread evenly in the pie dish.
- In another bowl, mix oats, flour, brown sugar, and salt. Stir in melted butter until crumbly.
- Sprinkle topping over apples evenly.
- Bake for 35–40 minutes, until apples are tender and topping is golden brown.
- Cool 10 minutes before serving. Enjoy warm with vanilla ice cream.
Notes
For variations, add chopped pecans or walnuts to the topping, or mix in cranberries with the apples for a festive twist. Store leftovers in the fridge for up to 5 days, or freeze up to 3 months.