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Apple Crisp Pie

Apple Crisp Pie

This Apple Crisp Pie combines tender, cinnamon-spiced apples with a buttery oat crumble topping, baked into a comforting pie perfect for fall gatherings and holidays.
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Préparation 15 minutes
Cuisson 40 minutes
Temps total 55 minutes
Portions: 8 slices
Plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Préparation Notes

Ingrédients
  

  • 6 cups apples sliced
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
Crisp Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 1/4 tsp salt
  • vanilla ice cream for serving

Équipement

  • Mixing bowls
  • Pie Dish
  • Oven

Préparation
 

  1. Preheat oven to 350°F (175°C). Grease a pie dish.
  2. In a bowl, toss apples with sugar, cinnamon, and lemon juice. Spread evenly in the pie dish.
  3. In another bowl, mix oats, flour, brown sugar, and salt. Stir in melted butter until crumbly.
  4. Sprinkle topping over apples evenly.
  5. Bake for 35–40 minutes, until apples are tender and topping is golden brown.
  6. Cool 10 minutes before serving. Enjoy warm with vanilla ice cream.

Notes et conservation

For variations, add chopped pecans or walnuts to the topping, or mix in cranberries with the apples for a festive twist. Store leftovers in the fridge for up to 5 days, or freeze up to 3 months.