Apple Crisp
A cozy classic dessert made with tender spiced apples topped with a buttery oat crumble, baked until golden and bubbling. Perfect for fall or any time you crave comfort food.
Equipment
- Baking dish
- Mixing bowls
- Pastry cutter or fork
Ingrédients
Apple Filling
- 6 apples peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
Crisp Topping
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup brown sugar packed
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- In a large bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice until evenly coated.
- Spread apple mixture evenly into the prepared baking dish.
- In a separate bowl, mix flour, oats, and brown sugar. Cut in cold butter with a pastry cutter or fork until mixture resembles coarse crumbs.
- Sprinkle topping evenly over apples.
- Bake for 40–45 minutes, until topping is golden brown and filling is bubbling.
- Let cool for 10–15 minutes before serving. Best served warm with vanilla ice cream or whipped cream.
Notes
For extra crunch, add chopped pecans or walnuts to the topping. You can substitute pears or berries for some of the apples. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.