Apple Cinnamon Upside Down Cake
A warm and comforting Apple Cinnamon Upside Down Cake featuring caramelized apples and aromatic cinnamon, perfect for any occasion.
Ingrédients
For the Apple Topping
- 2 cups sliced apples (peeled and cored) Use apples that hold their shape when baked like Granny Smith or Honeycrisp.
- 1 cup brown sugar Brown sugar adds a nice caramel flavor.
- 1/2 cup butter Melted to mix with sugar and apples.
- 1 teaspoon cinnamon Add more if you prefer a stronger cinnamon flavor.
For the Cake Batter
- 1 cup all-purpose flour Substitute with gluten-free flour if needed.
- 1 cup granulated sugar Use a sugar substitute if needed.
- 1/2 cup milk Use dairy-free milk for a dairy-free version.
- 2 whole eggs Flaxseed meal or banana can be used as substitutes for a vegan option.
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- Start by gathering all your ingredients and pre-slice your apples into thin wedges.
Cooking the Base
- In a skillet over medium heat, melt the butter. Stir in the brown sugar until it forms a bubbling, caramel-like mixture.
- Add the sliced apples and cinnamon, cooking for about 5 minutes until they start to soften.
Preparing the Cake Batter
- In a bowl, mix together the flour, granulated sugar, baking powder, and a pinch of salt.
- In another bowl, whisk together the eggs, milk, and vanilla until well blended.
Combining Ingredients
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Carefully pour the batter over the apple mixture in the skillet.
Baking
- Place the skillet in a preheated oven set to 350°F (175°C). Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooling and Serving
- Let the cake cool for about 5 minutes before inverting it onto a serving platter.
- Serve warm, optionally with vanilla ice cream or a drizzle of cream.
Notes
Ensure to not overcook the apples and let the cake cool slightly before inverting.