Appetizer for Thanksgiving: 5 Creamy Crowd-Pleasers
A creamy and flavorful appetizer perfect for Thanksgiving gatherings that ensures a delightful start to the meal.
Ingrédients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup diced bell pepper
- 1/2 cup chopped cooked turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 package crackers for serving
Instructions
Preparation
- Begin by gathering all your ingredients. Make sure your cream cheese is softened for easy mixing. Chop the green onions and bell pepper to bite-sized pieces. The turkey should already be cooked and chopped into smaller bits.
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a spatula to blend them until smooth. This should take about 2-3 minutes.
- Once the cheese is smooth, add in the chopped green onions and bell pepper. Next, sprinkle in the garlic powder, onion powder, salt, and pepper. Mix everything together until all ingredients are well coated and combined.
- Gently fold in the chopped cooked turkey. Make sure the turkey is evenly distributed throughout the mixture.
- Shape the dip into a ball or a log, depending on your presentation preference.
- Wrap the shaped mixture in plastic wrap and place it in the refrigerator. Allow it to chill for at least 1 hour.
- While your dip is chilling, gather your favorite crackers. Choose a variety of textures for a fun appetizer platter.
- Once chilled, remove the appetizer from the refrigerator. Unwrap and place it on a serving platter. Surround with your selected crackers and garnish if desired.
Notes
For dietary adjustments, you can use low-fat cream cheese or Greek yogurt for a lighter version, and omit turkey for vegetarian options. It's best to serve with fresh crackers and a variety of dipping accompaniments.