Amish Baked Honey-Glazed Carrots for a Taste of Home
A delightful side dish that combines the sweetness of honey and carrots with a rich buttery glaze, perfect for any family gathering or holiday dinner.
Ingredients
Main Ingredients
- 1 pound Fresh Carrots (Cut into uniform pieces)
- 3 tablespoons Honey (Can substitute with maple syrup)
- 2 tablespoons Butter (Can substitute with coconut oil for vegan version)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Pepper (Freshly ground preferred)
- 2 tablespoons Parsley (Optional, for garnish)
- 1/4 cup Brown Sugar (Can replace with sugar alternative)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be substituted)
Instructions
Preparation
- Begin by washing and peeling your fresh carrots. Cut them into uniform pieces, about 1 to 2 inches long.
- Preheat your oven to 375°F (190°C).
Mixing Ingredients
- In a small bowl, combine the honey and melted butter (or coconut oil if using). Stir until well blended.
- In a large mixing bowl, combine the cut carrots with salt, pepper, and garlic powder. Toss them well.
- Pour the honey-butter mixture over the seasoned carrots and mix well.
Baking
- Grease a baking dish lightly with oil or butter, and spread the glazed carrots evenly in the dish.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, stirring halfway through.
- Check for doneness; the carrots should be tender and caramelized.
Serving
- Once baked, remove from the oven and let cool slightly.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can freeze for longer storage. Reheat in the microwave or oven.