Ambrosia Salad Fruity Marshmallow
A delightful and colorful salad made with sweet fruits, mini marshmallows, and creamy whipped cream, perfect for gatherings and versatile enough for customization.
Ingrédients
Main Ingredients
- 1 cup mini marshmallows
- 1 cup whipped cream Use regular whipped cream instead of aerosol for best results.
- 1 can mandarin oranges, drained Ensure well-drained to avoid excess liquid.
- 1 cup pineapple chunks, drained Ensure well-drained to maintain texture.
- 1 cup shredded coconut Adds delightful chewiness.
- 1 cup maraschino cherries, halved Optional ingredient for added sweetness.
- 1 cup chopped nuts Optional; can be substituted with sunflower seeds.
Instructions
Preparation
- Gather all ingredients together.
- Measure the cup of mandarin oranges and pineapple chunks.
Mixing
- In a large mixing bowl, measure out the whipped cream.
- Gently add the mini marshmallows into the bowl with the whipped cream.
- Fold in the mandarin oranges and pineapple chunks carefully.
- Stir in the shredded coconut to distribute evenly.
- Add the maraschino cherries and optional chopped nuts if desired.
- Carefully fold all ingredients together to combine without crushing.
Chilling and Serving
- Cover the bowl and refrigerate for at least 1 hour.
- Serve chilled, adding extra coconut or nuts on top if desired.
Notes
Can be made a day in advance for best flavor; store in an airtight container in the fridge. Suitable for customization with other seasonal fruits or nuts.