Ambrosia Salad Fruity Marshmallow
A delightful dessert salad featuring a medley of fruits, creamy whipped topping, and fluffy marshmallows, perfect for any occasion.
Ingrédients
For the Salad
- 225 grams whipped topping, defrosted
- 120 millilitres sour cream
- 90 grams pecans, chopped or whole can substitute with sunflower seeds
- 310 grams mandarin oranges, drained
- 565 grams crushed pineapple, drained
- 280 grams maraschino cherries, drained substitute with fresh or frozen berries if desired
- 80 grams sweetened coconut flakes
- 120 grams mini marshmallows
Instructions
Preparation
- Gather all your ingredients and ensure the whipped topping is fully defrosted.
- Drain each canned fruit thoroughly to avoid excess moisture in the salad.
Mixing Ingredients
- In a large mixing bowl, fold the sour cream into the defrosted whipped topping until evenly blended yet airy.
- Gently fold in the chopped pecans for a delightful crunch.
- Add the mandarin oranges, crushed pineapple, maraschino cherries, sweetened coconut flakes, and mini marshmallows to the bowl.
- Stir the mixture gently but thoroughly, allowing all ingredients to intermingle without breaking down the fruit or marshmallows.
Chilling and Serving
- Cover the bowl tightly and refrigerate for at least one hour to let the flavors meld.
- When ready to serve, give the salad another gentle stir and transfer to a serving dish.
- Garnish with extra pecans or coconut flakes if desired, and enjoy.
Notes
Store in an airtight container in the refrigerator for up to three days. Best enjoyed within the first 1-2 days for optimal freshness. Consider adding a splash of vanilla extract or fresh lime juice for enhanced flavor.