Almond Cloud Cookies
Almond Cloud Cookies are light, airy cookies with a delightful almond flavor that melt in your mouth. Perfect for any occasion, these treats are simple to make and customizable.
Ingrédients
Main Ingredients
- 2 cups almond flour Adds richness and nutty flavor.
- 1 cup powdered sugar Sweetens and gives a soft texture.
- 2 large egg whites Provides lift and structure.
- 1 teaspoon vanilla extract Enhances sweetness and flavor depth.
- ½ teaspoon almond extract Boosts the almond flavor.
- ¼ teaspoon salt Balances sweetness and enhances flavors.
Optional Topping
- sliced almonds Adds a nice crunch and visual appeal.
Instructions
Preparation
- Begin by measuring out all your ingredients. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mixing Dry Ingredients
- In a large bowl, whisk together the almond flour, powdered sugar, and salt until smooth.
Whipping Egg Whites
- In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form, about 3-5 minutes.
Combining Mixtures
- Gently fold the dry mixture into the beaten egg whites, and add the vanilla and almond extracts.
Portioning the Batter
- Drop mounds of batter onto the prepared baking sheets, leaving 2 inches of space between each mound.
Adding Toppings & Baking
- If desired, sprinkle sliced almonds on top of each mound. Bake for 15-18 minutes until edges are golden brown.
Cooling
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving
- Enjoy your Almond Cloud Cookies fresh or store for later.
Notes
Store in an airtight container at room temperature for 3-5 days or freeze for up to three months. Thaw at room temperature or warm in the oven before serving.