Almond Cloud Cookies

Almond Cloud Cookies are light, airy cookies with a delightful almond flavor that melt in your mouth. Perfect for any occasion, these treats are simple to make and customizable.

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Préparation 10

Cuisson 18

Temps total 28

Portions: 24 cookies

Plat: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Préparation Notes

Ingrédients

Main Ingredients

2 cups almond flour Adds richness and nutty flavor.
1 cup powdered sugar Sweetens and gives a soft texture.
2 large egg whites Provides lift and structure.
1 teaspoon vanilla extract Enhances sweetness and flavor depth.
½ teaspoon almond extract Boosts the almond flavor.
¼ teaspoon salt Balances sweetness and enhances flavors.

Optional Topping

sliced almonds Adds a nice crunch and visual appeal.

Préparation

Preparation

Begin by measuring out all your ingredients. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mixing Dry Ingredients

In a large bowl, whisk together the almond flour, powdered sugar, and salt until smooth.

Whipping Egg Whites

In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form, about 3-5 minutes.

Combining Mixtures

Gently fold the dry mixture into the beaten egg whites, and add the vanilla and almond extracts.

Portioning the Batter

Drop mounds of batter onto the prepared baking sheets, leaving 2 inches of space between each mound.

Adding Toppings & Baking

If desired, sprinkle sliced almonds on top of each mound. Bake for 15-18 minutes until edges are golden brown.

Cooling

Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serving

Enjoy your Almond Cloud Cookies fresh or store for later.

Notes et conservation

Store in an airtight container at room temperature for 3-5 days or freeze for up to three months. Thaw at room temperature or warm in the oven before serving.