Aesthetic Chocolates for Valentine’s Day
Beautiful and aesthetic homemade Valentine’s Day chocolates with smooth chocolate shells and customizable fillings, perfect for gifting or romantic celebrations.
Equipment
- Silicone Chocolate Mold
- Microwave-safe Bowl
Ingrédients
Chocolate Shell
- 300 g chocolate dark, milk, or white, chopped
Fillings
- 0.25 cup hazelnut spread
- 0.25 cup fruit jam raspberry or strawberry
- edible gold dust optional, for decoration
- sprinkles optional, for decoration
Instructions
- Melt chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Brush or spoon melted chocolate into silicone molds, coating evenly. Chill for 10 minutes until set.
- Add a small amount of filling into each chocolate shell.
- Cover fillings with more melted chocolate and smooth the tops.
- Decorate with edible gold dust or sprinkles if desired.
- Chill chocolates for at least 1 hour until fully set, then gently remove from molds.
Notes
Store chocolates in an airtight container in a cool place. Customize colors and fillings for an extra aesthetic presentation.