69 Days Until Halloween Pretzels Snack
These delightful pretzels combine sweet and salty flavors with a festive Halloween twist, making them a perfect snack for any gathering.
Ingrédients
Main Ingredients
- 4 cups Pretzels, preferably the knot-style for crunch Gluten-free pretzels can be used.
- 2 cups White Chocolate Melts
- 1 cup Orange Candy Melts
- 1 cup Black Candy Melts
- 1 cup Halloween Sprinkles, your choice of spooky shapes Customize with nuts or crushed candies.
- Sea Salt To taste
Instructions
Preparation
- Begin by setting up your workspace. Make sure your counter is clean, and gather all your ingredients.
- Preheat your oven to 200°F (93°C) if you plan to bake the pretzels.
Melting Chocolate
- In separate microwave-safe bowls, melt the white, orange, and black candy melts in microwaves, stirring every 30 seconds until smooth.
Coating Pretzels
- Dip the pretzels in the melted chocolate, ensuring full coating. Remove excess chocolate using a fork or slotted spoon.
- Lay the coated pretzels on a baking sheet lined with parchment paper.
- While the chocolate is still wet, generously sprinkle Halloween sprinkles over the pretzels.
Setting and Serving
- Allow the pretzels to sit at room temperature until the chocolate hardens, or refrigerate for 10-15 minutes.
- Repeat the dipping process for pretzels you want to coat with orange and black melts.
- Once finished, serve your pretzels on a platter and enjoy with friends and family.
- Store leftovers in an airtight container for up to a week.
Notes
Avoid overcrowding on the baking sheet and let the chocolate cool enough before dipping. Get creative with toppings and shapes.