5 Festive Christmas Desserts for Kids to Bake and Enjoy
A delightful collection of simple and fun Christmas desserts perfect for kids to bake, fostering creativity and family bonding during the holiday season.
Ingrédients
Base Ingredients
- 1 cup granulated sugar For sweetness
- ½ cup unsalted butter, softened For rich flavor
- 2 large eggs For binding ingredients
- 2 cups all-purpose flour For the base of your desserts
- 2 teaspoons baking powder To help the desserts rise
- 1 teaspoon vanilla extract For added flavor
- ½ teaspoon salt To balance out sweetness
Decorating Ingredients
- as needed food coloring Optional, for decorating or coloring icing
- as needed sprinkles For festive decoration on top of baked goods
- as needed chocolate chips For an extra chocolatey flavor in cookies
Instructions
Preparation
- Gather all your ingredients on the kitchen counter, ensuring they are measured and ready.
Mixing
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, until well mixed.
- In another bowl, combine flour, baking powder, and salt, then gradually mix into the wet ingredients.
Baking
- Fold in chocolate chips (or other extras) if making cookies, then shape dough or pour batter into a cake pan.
- Preheat your oven to 350°F (175°C). Bake cookies for 10-12 minutes or cake for 25-30 minutes.
- Allow desserts to cool on a wire rack before decorating.
Decoration
- Decorate with food coloring, sprinkles, and other toppings as desired.
Serving
- Enjoy your desserts with family and friends, celebrating the festive spirit.
Notes
Use alternative ingredients for dietary needs, such as substituting butter with coconut oil and sugar with coconut sugar. Store leftovers in an airtight container.