3-Ingredient Toblerone Cheesecake Balls
A simple yet decadent dessert made with just three ingredients, capturing the rich flavors of Toblerone chocolate in creamy bite-sized treats.
Ingrédients
Main Ingredients
- 300 g Toblerone Bars Can substitute with other chocolate bars of similar texture.
- 250 g Cream Cheese (Room Temp) Make sure it's at room temperature for a smooth mixture.
- 200 g Milk Chocolate Can substitute with dark chocolate if preferred.
For Preparation
- 1 sheet Parchment paper For lining the baking tray.
Instructions
Preparation
- Gather all your ingredients and tools: Toblerone bars, cream cheese, milk chocolate, and a baking tray lined with parchment paper.
- Break the Toblerone into small pieces and place them in a microwave-safe bowl. Microwave in 30-second bursts, stirring in between until fully melted and smooth (about 1-2 minutes).
- In a large bowl, combine the melted Toblerone with the room-temperature cream cheese and mix until fully combined using a handheld electric beater until smooth and creamy.
- Place the mixture in the freezer for about 30 minutes to firm up.
- Roll the chilled mixture into small balls and place them on the lined baking tray. Return to the freezer for another 30 minutes.
- Just before removing the balls, melt the milk chocolate in a microwave-safe bowl in 30-second bursts, stirring as needed.
- Dip each ball into the melted chocolate using a fork and spoon, ensuring they're evenly coated before placing them back on the lined tray.
- Return the coated balls to the freezer for another 30 minutes until the chocolate is set.
- Once set, the 3-Ingredient Toblerone Cheesecake Balls are ready to serve.
Notes
Store in an airtight container; they can last a week in the fridge or up to three months in the freezer. Let sit at room temperature for a few minutes before serving for the best texture.