3-Ingredient Peanut Butter Balls
Quick and easy no-bake snacks made with peanut butter, honey, and oats.
Ingrédients
Main Ingredients
- 1 cup creamy peanut butter The base of the recipe, providing delicious flavor and protein.
- 1/2 cup honey A natural sweetener that also binds the ingredients together.
- 2 cups old-fashioned oats Adds texture and helps absorb moisture for a satisfying bite.
Instructions
Preparation
- Start by gathering all your ingredients in a large mixing bowl.
- Pour the creamy peanut butter and honey into the mixing bowl first, then add the old-fashioned oats.
- Using a sturdy spoon or spatula, stir the ingredients together until they form a sticky mixture.
- If the mixture feels too dry, add a touch more honey. If it’s too wet, sprinkle in extra oats until you reach a good consistency.
- To avoid sticking, lightly wet your hands. This will make it easier to roll the mixture into balls without getting too messy.
- Take a small handful of the mixture and shape it into one-inch balls. Keep them uniform in size for the best eating experience.
- As you roll the balls, place them on a parchment-lined baking sheet.
- Refrigerate the formed balls for at least 30 minutes.
- After chilling, the peanut butter balls are ready to be enjoyed!
- If you have leftovers, store them in an airtight container in the refrigerator.
Notes
These peanut butter balls are customizable with add-ins like chocolate chips or dried fruits for extra flavor. Store in the fridge for up to one week or freeze for longer storage.