2 Person Thanksgiving Dinner
A simple yet satisfying Thanksgiving meal for two, featuring tender turkey breast, tangy cranberry sauce, and comforting stuffing.
Ingrédients
Main Ingredients
- 1 small turkey breast (2-3 lbs) The star of the dinner, tender and juicy.
- 1 cup cranberry sauce Adds a tangy sweetness complementing the turkey.
- 2 cups stuffing mix Provides a savory base that’s comforting and delicious.
- 1 cup green beans A fresh, vibrant vegetable that adds color to the plate.
- 2 medium potatoes Essential for making creamy mashed potatoes.
- 1/4 cup butter Enhances the flavor of mashed potatoes and stuffing.
- 1 cup chicken broth Keeps the turkey moist and delicious.
- Salt and pepper to taste Essential seasonings that elevate the dish.
Instructions
Preparation
- Start by gathering all your ingredients. This will make the cooking process smoother and easier.
- Preheat your oven to 350°F (175°C).
- Season the turkey breast liberally with salt and pepper, both inside and out.
- Set the seasoned turkey in a roasting pan. Add 1 cup of chicken broth to the bottom of the pan.
Cooking
- Cover the roasting pan with foil and roast the turkey for 1.5 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey roasts, prepare the stuffing according to package instructions.
- In a separate pot, add diced potatoes and cover with cold water. Bring to a boil and cook until tender.
- Drain and mash the potatoes with butter and salt.
- Steam the green beans for about 5-7 minutes until bright green and tender.
- Once the turkey has rested for 10 minutes, slice and serve with stuffing, mashed potatoes, green beans, and cranberry sauce.
Notes
Store leftovers in airtight containers for 3-4 days in the refrigerator. Freeze for up to three months.