15-Minute Irresistible Valentine Bento Cake
A delightful and quick cake perfect for Valentine's Day, featuring a heart shape and customizable toppings.
Ingrédients
Main Ingredients
- 1.5 cups all-purpose flour Gluten-free alternatives can be used.
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened Replace with vegan butter for a dairy-free option.
- 2 large eggs Substitute with flaxseed meal or applesauce for a vegan option.
- 1 teaspoon vanilla extract
- 0.5 cups milk Use coconut or almond milk for a dairy-free option.
- 1 teaspoon baking powder
- 1 pinch salt
Optional Toppings
- frosting Cream cheese frosting or chocolate ganache work well.
- sprinkles Customize with your favorite sprinkles.
- decorations Add fresh fruit or edible flowers for presentation.
Instructions
Preparation
- Gather all ingredients and ensure they are at room temperature.
- Preheat your oven to 350°F (175°C).
- Grease your heart-shaped bento box or cake pan thoroughly.
Mixing the Batter
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the butter-sugar mixture, alternating with the milk, until just combined.
Baking
- Pour the batter into the prepared bento box and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Decorating
- Once cooled, frost and decorate the cake as desired with your choice of toppings and sprinkles.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them.