15-Minute Dip Delight
A creamy, tangy dip made with cream cheese, sour cream, and cheddar cheese, perfect for Thanksgiving gatherings and easy to prepare in just 15 minutes.
Ingrédients
Base Ingredients
- 1 cup cream cheese, softened Make sure it's softened for easy mixing.
- 1/2 cup sour cream Substitute with Greek yogurt for a lighter version.
- 1/2 cup shredded cheddar cheese Can be substituted with dairy-free cheese for allergies.
- 1/4 cup chopped green onions Chop finely for better integration into the dip.
- 1/4 cup diced red bell pepper Adds freshness and crunchy texture.
- 1 teaspoon garlic powder Adjust to taste for more or less garlic flavor.
- Salt to taste Salt Add gradually and taste.
- Pepper to taste Pepper Add gradually and taste.
- 1 package of crackers For serving; choose flavored or plain.
Instructions
Preparation
- Gather and prepare all ingredients, ensuring cream cheese is softened.
- In a large bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese until well mixed.
- Fold in chopped green onions and diced red bell pepper.
- Season with garlic powder, salt, and pepper according to taste.
- Taste the dip and adjust seasoning as needed.
- Transfer the dip to a serving dish.
- Optional: Let the dip chill in the fridge for about 30 minutes.
- Serve the dip with your choice of crackers.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors may enhance over time. Not recommended for freezing.