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15-Minute Dip Delight

A creamy, tangy dip made with cream cheese, sour cream, and cheddar cheese, perfect for Thanksgiving gatherings and easy to prepare in just 15 minutes.
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Préparation 15 minutes
Temps total 15 minutes
Portions: 8 servings
Plat: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Préparation Notes

Ingrédients
  

Base Ingredients
  • 1 cup cream cheese, softened Make sure it's softened for easy mixing.
  • 1/2 cup sour cream Substitute with Greek yogurt for a lighter version.
  • 1/2 cup shredded cheddar cheese Can be substituted with dairy-free cheese for allergies.
  • 1/4 cup chopped green onions Chop finely for better integration into the dip.
  • 1/4 cup diced red bell pepper Adds freshness and crunchy texture.
  • 1 teaspoon garlic powder Adjust to taste for more or less garlic flavor.
  • Salt to taste Salt Add gradually and taste.
  • Pepper to taste Pepper Add gradually and taste.
  • 1 package of crackers For serving; choose flavored or plain.

Préparation
 

Preparation
  1. Gather and prepare all ingredients, ensuring cream cheese is softened.
  2. In a large bowl, combine softened cream cheese and sour cream until smooth.
  3. Stir in shredded cheddar cheese until well mixed.
  4. Fold in chopped green onions and diced red bell pepper.
  5. Season with garlic powder, salt, and pepper according to taste.
  6. Taste the dip and adjust seasoning as needed.
  7. Transfer the dip to a serving dish.
  8. Optional: Let the dip chill in the fridge for about 30 minutes.
  9. Serve the dip with your choice of crackers.

Notes et conservation

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors may enhance over time. Not recommended for freezing.