15-Minute Air Fryer Chicken
This quick and flavorful Air Fryer Chicken combines a crispy panko and parmesan coating with juicy chicken breasts, ready in just 15 minutes.
Ingrédients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless for convenience.
- 1 cup panko bread crumbs Light and airy for that crispy texture.
- 1/2 cup grated parmesan cheese Adds a nutty, savory flavor.
- 1 teaspoon garlic powder Infuses a lovely aromatic quality.
- 1 teaspoon paprika Delivers a mild smokiness and color.
- to taste salt and pepper Essential seasoning to enhance flavors.
- spray olive oil spray Keeps the chicken moist and facilitates browning.
Instructions
Preparation
- Gather all your ingredients and rinse the chicken breasts under cold water, patting them dry with paper towels.
Cooking
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the panko bread crumbs, grated parmesan cheese, garlic powder, paprika, salt, and pepper. Mix thoroughly.
- Lightly spray the chicken breasts with olive oil spray. Dredge the chicken in the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook the chicken for 10-15 minutes, shaking the basket halfway through. Ensure the internal temperature reaches 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Slice as preferred and serve hot.
Notes
You can customize the dish with various herbs or spices. For a gluten-free option, substitute panko with gluten-free breadcrumbs.