10 Delightful Valentine Baking Ideas to Share Love
A collection of delightful baking recipes perfect for expressing love on Valentine’s Day.
Ingrédients
Dry Ingredients
- 2 cups All-Purpose Flour Can substitute with gluten-free blend.
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar
- 0.5 cup Unsweetened Cocoa Powder
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 0.5 tsp Salt
Wet Ingredients
- 2 large Eggs Can replace with unsweetened applesauce or flaxseed meal.
- 1 cup Unsalted Butter, melted Coconut oil can be used as a substitute.
- 2 tsp Vanilla Extract
- 1 cup Milk Almond milk is a good dairy-free option.
- 1 cup Chocolate Chips Optional.
- 1 tsp Red or pink Food Coloring For festive touch.
Decorations
- Cream cheese or buttercream for frosting
- Sprinkles or Edible Glitter for decoration
Instructions
Preparation
- Gather all the ingredients and measure accurately. Preheat your oven to 350°F (175°C) and prepare baking pans.
Combine Dry Ingredients
- In a bowl, mix the dry ingredients: flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.
Mix Wet Ingredients
- In a separate bowl, whisk together the wet ingredients: melted butter, eggs, vanilla extract, and milk until smooth.
Combine Mixtures
- Pour the wet mixture into the dry ingredients and stir until smooth. Fold in chocolate chips gently.
Add Color
- Mix in red or pink food coloring for a festive touch.
Prepare Baking Pans
- Pour the batter into prepared baking pans and smooth the top.
Bake
- Place pans in the oven and bake for 20-30 minutes. Test with a toothpick for doneness.
Cool and Decorate
- Allow treats to cool on a wire rack. Once cooled, frost and decorate with sprinkles.
Notes
Can be made ahead of time. Store in an airtight container for freshness. Perfect for customizing and adapting to dietary preferences.