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When you think of comfort food, fried chicken often comes to mind. But what about the sides that elevate the meal? The KFC Coleslaw Copycat is one of those side dishes that truly shines. This creamy, tangy coleslaw complements fried chicken perfectly, creating a symphony of flavors that is hard to resist. Have you ever wondered how to bring that incredible taste home? With this easy recipe, you can recreate that beloved coleslaw right in your kitchen.
This KFC Coleslaw Copycat recipe stands out for its balance of flavors and delightful crunch. It’s a dish that’s not only easy to prepare but also brings back memories of family gatherings and summer barbecues. It’s remarkable how simple ingredients like cabbage and carrots can come together to create something so delicious. Wouldn’t you love to have a foolproof coleslaw recipe that adds a refreshing touch to your meals at home?
The beauty of this recipe lies in its versatility. Whether you’re serving it at a potluck, a family dinner, or even just a casual lunch at home, it never fails to impress. This coleslaw can easily be adjusted to fit your family’s tastes, making it a favorite at any occasion. Plus, this recipe is great for meal prep; just make a big batch and enjoy it throughout the week.
In summary, the KFC Coleslaw Copycat isn’t just about the flavor; it’s about creating memories around the dinner table. Whether you’re making it for a special occasion or just for yourself, it’s a small way to bring joy to your meals. So let’s dive into this recipe that is sure to become a staple in your home!
Key Benefits of KFC Coleslaw Copycat
Why You’ll Love This Recipe
- Delicious Flavor: The blend of creamy mayonnaise, tangy vinegar, and sweet sugar creates a balanced taste.
- Simple Preparation: This recipe requires minimal ingredients and steps, making it easy for anyone to follow.
- Versatile Use: Perfect as a side dish for fried chicken, sandwiches, or even as a topping for tacos.
- Family-Friendly: A hit with both kids and adults; it’s the ultimate comfort food.
- Make-Ahead Friendly: The flavors develop beautifully when prepared a day in advance, making it perfect for meal prep.
- Customizable: You can easily adjust ingredients to fit dietary needs or family preferences.
What Makes It Stand Out
This KFC Coleslaw Copycat recipe is unique for its ability to capture the essence of the restaurant’s original dish. The smooth, creamy dressing paired with the crunchy vegetables mimics that restaurant taste we all adore. You can enjoy it fresh at home without the need for takeout.
Customization is another aspect that makes this recipe shine. You can swap out ingredients like using Greek yogurt for a healthier version or adding spices for an extra kick. Think of this coleslaw as a blank canvas ready for your creativity.
This coleslaw typically shines at gatherings like picnics, barbecues, or family dinners. Serving it alongside your favorite grilled meats makes for a balanced meal that everyone will enjoy.
Ingredients for KFC Coleslaw Copycat
Complete Ingredient List with Measurements
- 1 medium head green cabbage, finely chopped
- 2 medium carrots, peeled and finely chopped
- 2 tablespoons onion, finely minced
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar
- 1/4 cup white vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Each ingredient plays a crucial role in developing the signature taste we’re aiming for in this KFC Coleslaw Copycat. The freshness of cabbage and carrots combines perfectly with the creamy dressing for an unforgettable dish.
Substitutes and Alternatives
If you’re looking to adjust this recipe to accommodate dietary restrictions or preferences, there are several effective swaps you can make. For a dairy-free version, consider using plant-based mayonnaise and non-dairy milk. These substitutes will maintain the creamy texture while keeping the dish suitable for vegans.
If you prefer a lighter coleslaw, you can reduce the sugar content or substitute it with honey or agave syrup. This will not only cut down on calories but can also provide a unique flavor twist that complements the dish beautifully. You can also opt for a sugar alternative like stevia or monk fruit for a healthier take.
How to Make KFC Coleslaw Copycat – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by finely chopping the cabbage, carrots, and onion. You can use a sharp knife or a food processor for this task. Aim for a classic minced texture that gives the coleslaw its signature crunch.
Step 2 – Whisk the Dressing
In a large mixing bowl, combine the mayonnaise, buttermilk, whole milk, sugar, white vinegar, lemon juice, salt, and black pepper. Whisk these ingredients together until they’re smooth and creamy, ensuring that the sugar dissolves completely.
Step 3 – Combine Vegetables and Dressing
After preparing the vegetables and dressing, add the chopped cabbage, carrots, and onions to the bowl with the dressing. Stir gently but thoroughly, making sure each piece is well coated.
Step 4 – Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours. For best results, let it sit overnight. This allows the flavors to meld together beautifully, ensuring a rich and mouth-watering coleslaw.
Step 5 – Stir and Adjust
Once ready to serve, give the coleslaw a good stir to mix any settled ingredients. Taste it and adjust the seasoning as necessary. You may wish to add a pinch more salt or sugar based on your preference.
Step 6 – Serve Cold
Transfer the coleslaw to a serving bowl and enjoy it cold. It’s the perfect side dish that enhances any main meal!
Step 7 – Store Leftovers
If you have leftovers, store them in an airtight container in the fridge. It will keep well for a few days, making it great for lunch on-the-go!
Step 8 – Enjoy and Share
Invite friends and family to savor the KFC Coleslaw Copycat. It’s sure to be a hit at any gathering!
Serving Suggestions for KFC Coleslaw Copycat
Best Occasions to Serve This Dish
KFC Coleslaw Copycat is versatile and pairs wonderfully with various meals. It’s especially fitting for summer barbecues or gatherings where fried chicken is the star.
Family reunions and picnics also serve as ideal occasions to present this dish. It brings a fresh element to heavy meats and complements outdoor dining perfectly.
For more casual meals, consider serving it alongside pulled pork or as a refreshing topping on sandwiches. It can even add an interesting twist to classic tacos!
What to Serve With It
- Fried Chicken: The classic pairing that everyone loves.
- BBQ Ribs: Rich flavors complemented by the cool, creamy coleslaw.
- Pulled Pork: Adds crunch and freshness to rich, savory pulled pork sandwiches.
- Grilled Fish: Complements the delicate flavors of freshly grilled seafood.
- Savory Tacos: Use it as a topping for a refreshing crunch.
How to Store KFC Coleslaw Copycat Properly
Best Storage Practices
To keep your KFC Coleslaw Copycat fresh, store it in an airtight container in the fridge. It can last up to 3 days, though the texture may soften over time.
For longer storage, consider freezing, but it’s best enjoyed fresh. If you do decide to freeze it, ensure it’s in a freezer-safe container—this way, you can enjoy it later.
Reheating and Freezing Tips
If you’ve refrigerated your coleslaw for a while and are considering serving leftovers, simply give it a good stir before serving. It’s best enjoyed cold, but if you want to warm it slightly, just let it sit at room temperature for a few minutes.
When freezing, note that the dressing may change consistency upon thawing. If that happens, just add a little fresh mayo or milk to restore texture before serving.
Tips & Tricks for KFC Coleslaw Copycat
Mistakes to Avoid
- Not Chopping Vegetables Small Enough: Ensure your cabbage and carrots are finely chopped for the best texture.
- Skipping the Refrigeration: Allowing it to chill is essential for flavor development.
- Ignoring the Sugar: Sugar balances the acidity in the dressing. Don’t skip it for a well-rounded flavor.
- Using Old Ingredients: Fresh veggies make all the difference in flavor and texture.
- Not Tasting Before Serving: Always sample before serving to adjust seasoning as needed.
Extra Tips for Better Results
- Add a Twist of Flavor: Consider adding diced apples or raisins for a hint of sweetness.
- Spice It Up: Add a dash of cayenne pepper for a subtle kick.
- Elevate Presentation: Garnish with chopped parsley or a sprinkle of paprika for color.
Recipe Variations of KFC Coleslaw Copycat
Creative Twists
- Spicy Coleslaw: Add diced jalapeños or a splash of hot sauce for heat.
- Tropical Coleslaw: Incorporate shredded pineapple for a sweet and tangy variation.
- Herbed Coleslaw: Mix in fresh herbs like cilantro or dill for a unique flavor.
Dietary Adjustments
For a vegan version, use vegan mayo and skip the buttermilk, using almond milk instead. For a gluten-free version, simply ensure all your ingredients are certified gluten-free, and you’re good to go!
Conclusion about KFC Coleslaw Copycat
In summary, the KFC Coleslaw Copycat is a delightful dish worth trying at home. Its creamy, tangy flavor complements any meal while offering a satisfying crunch. This recipe is not just simple to prepare but also gives you the opportunity to engrave your own family traditions. With the ability to customize the ingredients to fit personal tastes or dietary restrictions, the versatility of this dish makes it a winner.
Whether you whip it up for a summer BBQ or serve it during family gatherings, this coleslaw will never go out of style. So why not give this recipe a try? You may find that it becomes a staple at your own table, bringing joy and reminiscence with each delicious bite.
FAQs about KFC Coleslaw Copycat
Can I prepare it ahead of time?
Absolutely! It’s best to make it a few hours in advance or even the day before to allow the flavors to meld beautifully.
Can I freeze it?
While it’s better fresh, you can freeze it. Note that the texture may change upon thawing.
How long does it last?
KFC Coleslaw Copycat can last up to 3 days in the refrigerator if stored properly in an airtight container.
What are the best substitutions?
You can substitute Greek yogurt for mayonnaise for a lighter version, and almond milk can replace whole milk for a dairy-free option.
Is this recipe family-friendly?
Definitely! It’s a hit with people of all ages, thanks to its sweet and tangy flavors.
What types of vinegar can I use?
While white vinegar is traditional, you could also experiment with apple cider vinegar for a milder taste.
Can I add extra ingredients?
Certainly! Feel free to add ingredients like bell peppers, apples, or even nuts for added texture and flavor.
Is this coleslaw spicy?
No, the original recipe is not spicy, but you can easily add spices if you prefer.
What can I serve it with besides fried chicken?
It goes beautifully with BBQ ribs, sandwiches, grilled meats, or even on top of tacos!
Is it healthy?
It contains fresh vegetables, but the dressing is creamy and sweet. You can make healthier adjustments if desired, like reducing sugar or using yogurt.
With this extensive guide to KFC Coleslaw Copycat, you’re all set to whip up a delicious batch that your family and friends will love!

KFC Coleslaw Copycat
Ingrédients
Vegetables
- 1 medium head green cabbage, finely chopped
- 2 medium carrots, peeled and finely chopped
- 2 tablespoons onion, finely minced
Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar Can be adjusted to taste
- 1/4 cup white vinegar
- 2 tablespoons lemon juice Freshly squeezed is preferred
- 1/2 teaspoon salt Adjust to taste
- 1/4 teaspoon ground black pepper
Instructions
Preparation
- Finely chop the cabbage, carrots, and onion using a sharp knife or food processor.
Dress the Salad
- In a large mixing bowl, whisk together the mayonnaise, buttermilk, whole milk, sugar, white vinegar, lemon juice, salt, and black pepper until smooth and creamy.
- Add the chopped cabbage, carrots, and onions to the bowl with the dressing. Stir gently to coat all the vegetables.
Chill
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight.
Serve
- Before serving, stir the coleslaw and adjust seasoning if needed. Serve cold.
Storage
- Store leftover coleslaw in an airtight container in the fridge for up to 3 days.