Savory Cheddar Garlic Herb Potato Soup

Welcome, friend! Are you ready to dive into a comforting, delicious bowl of soup that warms not just your belly but also your heart? If you’re looking for a simple and satisfying dish to make, let me introduce you to the Hearty Cheddar Garlic Herb Potato Soup Recipe. Have you ever craved a dish that combines creamy texture, robust flavor, and the wonderful aroma of garlic and herbs? This recipe delivers just that!

There’s something incredibly appealing about a bowl of potato soup. Maybe it’s the creamy richness of the cheddar cheese or the way the garlic mingles with fresh herbs. Whatever it is, this soup is bound to become a favorite in your kitchen. The combination of hearty Yukon Gold potatoes and savory aromatics makes this dish a go-to for cozy nights or when you need a little extra comfort.

The best part? This recipe is as straightforward as it is flavorful. Whether you’re a seasoned chef or a kitchen novice, you’ll find that it’s easy to follow and guarantees delightful results. So, let’s get started on this Hearty Cheddar Garlic Herb Potato Soup Recipe that’s sure to feast all your senses!

Key Benefits of Hearty Cheddar Garlic Herb Potato Soup Recipe

Why you’ll love this recipe

• Rich Flavor: The combination of cheddar cheese, garlic, and fresh herbs provides a depth of flavor that is simply irresistible.
• Easy to Make: With simple steps and common ingredients, this recipe is ideal for anyone, regardless of their cooking skill level.
• Quick Preparation: From start to finish, you can have this creamy soup ready in about 45 minutes, making it perfect for weeknight dinners.
• Family-Friendly: Kids and adults alike will enjoy the comforting taste and creamy texture, making it a great choice for the entire family.
• Customizable: You can easily adjust the recipe to add your favorite ingredients or to cater to dietary preferences or restrictions.
• Seasonal Appeal: Perfect for chilly nights or a warm meal any time of the year; this soup is versatile and always satisfying.

What makes it stand out

What sets this Hearty Cheddar Garlic Herb Potato Soup Recipe apart is its perfect balance of creamy and chunky textures. While the blended potatoes create a smooth base, the added chunks give it a heartiness that leaves you feeling full and satisfied.

Moreover, it’s a seasonal dish that uses fresh herbs, allowing for a burst of flavor that feels like culinary sunshine on a plate. You can also customize it according to your personal taste or what you have on hand, making it an adaptable, go-to meal for any occasion. Whether it’s a cold winter’s night or a quick summer dinner, this soup shines brightly on your table.

Ingredients for Hearty Cheddar Garlic Herb Potato Soup Recipe

Complete ingredient list with measurements

• Potatoes: 2.5 lbs (about 1.1 kg) Yukon Gold potatoes, peeled and cubed into ½-inch pieces (about 6-7 medium potatoes)
• Fat:
  • 4 tablespoons unsalted butter or
  • 3 tablespoons olive oil + 1 tablespoon butter
• Aromatics:
  • 1 large yellow onion, finely chopped (about 1.5 cups)
  • 5-6 cloves garlic, minced (about 2 tablespoons)
• Flour: 1/4 cup all-purpose flour (helps thicken the soup)
• Liquid Base:
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half for extra richness)
  • 1/2 cup heavy cream (optional, but recommended for ultimate creaminess)
• Cheese: 2 cups sharp cheddar cheese, freshly shredded (avoid pre-shredded for better melting)
• Herbs:
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Seasoning:
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper, freshly ground (or to taste)
  • Pinch of cayenne pepper or smoked paprika (optional, for a hint of warmth)
• Optional Garnish:
  • Cooked crumbled bacon
  • Extra shredded cheddar cheese
  • Sour cream or Greek yogurt
  • More fresh chives or parsley
  • Croutons

Substitutes and alternatives

• Potatoes: If Yukon Gold potatoes aren’t available, Russet or red potatoes can be used.
• Fat: You can substitute butter with margarine or use only olive oil for a lighter option.
• Milk and Cream: Use low-fat milk or a dairy-free alternative like almond milk or oat milk if you’re looking for a healthier or vegan option.
• Herbs: Dried herbs can stand in for fresh if you’re in a pinch; just use about a third of the amount.
• Cheese: Feel free to experiment with other cheeses such as Monterey Jack or Gouda for unique flavors.
• Vegan Option: Substitute chicken broth with vegetable broth and eliminate the cheese and cream, enhancing flavor with nutritional yeast or coconut milk.

How to Make Hearty Cheddar Garlic Herb Potato Soup Recipe – Step-by-Step Directions

Step 1 – Prep your workspace and ingredients

Before you embark on this culinary adventure, it’s essential to get organized. Clear off your counter and gather all your ingredients. Chop your onions, mince your garlic, and peel and cube those Yukon Gold potatoes. This step not only saves time but also makes the cooking process go smoothly.

Step 2 – Sauté the aromatics

Place a large pot or Dutch oven over medium heat. Add the butter (or your olive oil and butter mix). Once it’s melted and slightly bubbly, toss in your finely chopped onions. Sauté for about 5-7 minutes, stirring occasionally until the onions turn soft and translucent but not browned.

Now, add the minced garlic and continue to sauté for another 1-2 minutes, stirring constantly. Be vigilant, as garlic can burn quickly and turn bitter!

Step 3 – Create the roux

Sprinkle the flour over your sautéed onions and garlic. Stir this mixture continuously for about 1-2 minutes. This step is crucial as it cooks the raw flour taste out and helps thicken your soup later on.

Step 4 – Add the broth

It’s time to introduce the liquid! Gradually whisk in the low-sodium chicken or vegetable broth. This is key—add it a little at a time, making sure to scrape the bottom of the pot to loosen any tasty little browned bits. Continue whisking until you’ve incorporated all the broth, ensuring no lumps remain.

Step 5 – Add the potatoes

Now that your base is ready, add those rinsed and drained potato cubes into the pot. Stir well to ensure all the potatoes are submerged in the flavorful liquid. Bring this mixture back to a gentle simmer, then lower the heat to medium-low. Cover the pot and allow it to cook for 15-20 minutes.

Step 6 – Check potato tenderness

After 15-20 minutes, check your potatoes by piercing one with a fork. They should be very tender—almost falling apart. Stir occasionally during cooking to prevent anything from sticking to the bottom of the pot.

Step 7 – Blend the soup

Here’s where the magic happens! Carefully ladle about half of the soup (liquid and solids) into a standard blender. Secure the lid tightly. However, you need to remove the center cap and cover that opening with a folded kitchen towel to allow steam to escape. Blend until you reach a smooth consistency. Pour the creamy soup back into the pot with the remaining chunky mixture.

Step 8 – Stir in the dairy

Reduce the heat to low as we bring in the creamy elements. Slowly pour in the whole milk (or half-and-half) and the heavy cream (if using), stirring constantly to combine everything smoothly. Add parsley, chives, and thyme; mix well. Allow the soup to gently heat through for about 5 minutes, but be careful not to let it boil to avoid curdling the cream.

Step 9 – Fold in the cheese

Remove the pot from the heat completely. Gradually, add your shredded sharp cheddar cheese, one handful at a time. Stir continuously until each handful has melted completely before adding the next. This will keep your cheese from becoming gritty.

Step 10 – Season and serve

Now, it’s time to taste! Season your bowl of comforting goodness with salt, freshly ground black pepper, and a pinch of cayenne or smoked paprika, if you desire a hint of warmth. Ladle the soup into bowls, garnishing with your favorite toppings like crumbled bacon, extra cheese, sour cream, fresh herbs, or croutons. Enjoy your hearty creation!

Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup Recipe

Best occasions to serve this dish

This Hearty Cheddar Garlic Herb Potato Soup Recipe is perfect for a cozy family dinner, a gathering with friends, or even a special occasion. Whether it’s a chilly autumn evening or a casual summer get-together, this soup pairs beautifully with various settings.

What to serve with it

• Toppings:

  • Crumbled bacon
  • Extra shredded cheddar cheese
  • Sour cream or Greek yogurt
  • Fresh chives or parsley
  • Crunchy croutons

• Pairings:

  • Fresh crusty bread for dipping
  • A side salad with mixed greens
  • A glass of crisp white wine or sparkling water
  • Grilled cheese sandwich for a classic combo

Storing Hearty Cheddar Garlic Herb Potato Soup Recipe Properly

Best storage practices

To keep your soup fresh, store any leftovers in an airtight container in the fridge. It should last for about 3-4 days. If you’d like to store it longer, consider freezing.

Reheating and freezing tips

• Freezing: Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored for up to 2-3 months. Be sure to leave some space at the top of the container, as liquids expand when frozen.
• Thawing and reheating: For thawing, place the container in the fridge overnight. When ready to enjoy, reheat on the stove over low heat, stirring frequently. If the soup has thickened too much, add a splash of broth or milk to rejuvenate it.

Tips & Tricks for Hearty Cheddar Garlic Herb Potato Soup Recipe

Mistakes to avoid

• Burning Garlic: Always keep a close eye when sautéing garlic. If it burns, the soup can take on a bitter flavor.
• Lumpy Soup: Whisk thoroughly when adding broth and be careful not to let it boil after adding the milk or cream to maintain a smooth consistency.
• Over-seasoning: Taste your soup after adding cheese, as it is already salty. Season gradually for the best results.

Extra tips for better results

• Fresh Herbs: Using fresh herbs adds a vibrant flavor that dried versions can’t match, so opt for fresh whenever possible.
• Batch Cooking: This soup is great to make in larger batches, so consider doubling the recipe for future meals!
• Blend Carefully: When blending hot soup, blend in batches if necessary. Safety is key, so vent the blender to prevent splatters.

Recipe Variations of Hearty Cheddar Garlic Herb Potato Soup Recipe

Creative twists

• Add-ins: Try adding cooked chicken, corn, or diced carrots for more texture and nutrition.
• Seasonal Flavors: In fall, add in chunks of roasted butternut squash; in spring, toss in some fresh peas for a pop of color.
• Holiday Spins: Add a sprinkle of nutmeg or cinnamon for a holiday twist, or top with festive herbs like sage.

Dietary adjustments

• Gluten-Free: Use cornstarch or a gluten-free flour alternative to thicken the soup.
• Dairy-Free/Vegan: Substitute with coconut milk or almond milk, and omit the cheese. Enhance the flavor with nutritional yeast for a cheesy taste without dairy.

Conclusion

In summary, the Hearty Cheddar Garlic Herb Potato Soup Recipe is a culinary gem that’s easy to make and absolutely delightful to eat. With its creamy richness and robust flavor profile, this soup not only nourishes your body but also warms your heart.

Quick, comforting, and full of taste, it’s a dish that leaves a lasting impression, whether you’re serving it to family or friends. I encourage you to give it a try, and don’t hesitate to share your experience. You might just find it becomes a cherished favorite in your home!

FAQs about Hearty Cheddar Garlic Herb Potato Soup Recipe

What if it doesn’t turn out right?

Don’t worry if your soup doesn’t look perfect! If it’s too thick, simply add more broth or milk to achieve your desired consistency. If it’s too thin, let it simmer a bit longer to thicken.

Can I prepare it ahead of time?

Absolutely! Making it ahead allows the flavors to meld beautifully. Just store it in the fridge and reheat when you’re ready to serve.

What are the best ingredient substitutions?

If you’re short on some ingredients, feel free to swap out the cheese for a non-dairy option or use coconut cream for an indulgent yet dairy-free alternative.

How long can it be stored?

When properly stored in an airtight container in the fridge, your soup should last for about 3-4 days. If frozen, it can last 2-3 months.

Can I use store-bought dough or crust?

Sure! While this recipe doesn’t require a crust, if you want to serve it in a bread bowl, using store-bought dough is perfectly fine for saving time.

Is this recipe kid-friendly or family-appropriate?

Yes, definitely! The flavors are mild and comforting, making it popular among both children and adults.

Can I make this recipe allergen-free?

Yes! You can substitute various ingredients to accommodate allergies. Opt for gluten-free flour, dairy-free cheese alternatives, and vegetable broth to ensure it’s safe for everyone to enjoy.