Easy Southern Peach Cobbler
Equipment
- 9×13-inch baking dish
- Large mixing bowl
Ingrédients
Peach Filling
- 4 cups peach slices fresh or frozen
- ½ cup water about, use 1 cup if using frozen peaches
- ¼ cup brown sugar
- 1½ tsp cinnamon
- ½ tsp nutmeg
- 2 tsp vanilla extract
Crust
- 1½ sticks unsalted butter
- 1½ cups self-rising flour or add 1½ tsp baking powder + ¼ tsp salt per cup of all-purpose flour
- 1½ cups granulated sugar
- 1½ cups half-and-half or whole milk
Instructions
- Preheat oven to 350 °F (175 °C). Place butter in the baking dish and melt in the oven.
- In a saucepan, simmer peach slices with water, brown sugar, cinnamon, nutmeg, and vanilla until fragrant, about 5 minutes. :contentReference[oaicite:0]{index=0}
- Meanwhile, whisk together flour and sugar, then add half-and-half (or milk) until smooth.
- Pour the batter over the melted butter in the baking dish, but do not stir. :contentReference[oaicite:1]{index=1}
- Gently spoon the peach mixture (including juices) on top of batter without stirring.
- Bake for about 1 hour or until crust is golden and peach juices are bubbling. :contentReference[oaicite:2]{index=2}
- Let it cool slightly before serving, ideally with a scoop of vanilla ice cream.
Notes
Table of Contents
Introduction about Easy Southern Peach Cobbler [with Canned Peaches]
Have you ever longed for a dessert that wraps you in warmth and nostalgia? Picture sinking your spoon into a bubbling, golden cobbler, with sweet peaches cascading in a rich syrup. You might ask, “Can I whip up something so delightful in my kitchen?” Absolutely! That’s where our Easy Southern Peach Cobbler [with Canned Peaches] comes into play.
This recipe is not just any peach cobbler; it’s a sweet embrace that you can enjoy year-round, thanks to the convenience of canned peaches. Forget about complicated steps and fancy gadgets. This dessert is straightforward, requiring minimal effort but delivering maximum satisfaction that your friends and family will absolutely adore. Whether you’re hosting a gathering or just indulging on a cozy night in, this peach cobbler is here to stay.
Let’s dive into the rich, luscious world of peach cobbler that’s as easy as pie—literally!
Key Benefits of Easy Southern Peach Cobbler [with Canned Peaches]
Why you’ll love this recipe
- Deliciously Sweet: The combination of organic cane sugar and juicy peaches creates a perfect harmony of flavors.
- Quick and Simple: With straightforward steps, you can have this dessert ready in no time.
- Family-Friendly: Everyone from kids to adults will be clamoring for seconds.
- Versatility: Serve it warm, cold, or with a scoop of ice cream for a delightful twist!
- Year-Round Appeal: You can indulge in this treat without being limited to peach season.
- Minimal Ingredients: Most of the items are pantry staples, making it accessible without a massive shopping list.
What makes it stand out
What sets this Easy Southern Peach Cobbler [with Canned Peaches] apart is its simplicity while retaining genuine southern charm and flavor. Unlike more complex desserts, it requires minimal effort and equipment, inviting even novice bakers into the fold.
Moreover, each can of peaches acts as the star of the show, providing fruity sweetness that floods your mouth with nostalgia. The warm spices and buttery crust complement the peaches beautifully, making it suitable for any celebration or simply a cozy night in.
Ingredients for Easy Southern Peach Cobbler [with Canned Peaches]
Complete ingredient list with measurements
Let’s get our ingredients ready for this scrumptious cobbler!
For the Crust:
- 2 cups organic all-purpose flour
- 2 tablespoons organic cane sugar
- 2 teaspoons baking powder
- 1 teaspoon My Dessert Lover Blend
- 1/2 teaspoon sea salt
- 1 cup unsweetened almond milk (cold)
- 2 teaspoons freshly-squeezed lemon juice
- 6 tablespoons cold unsalted butter (cut into pieces)
For the Peach Filling:
- 6 (15 oz.) cans organic peach slices (drained well)
- 1 cup organic cane sugar
- 1/2 cup organic brown sugar
- 3 tablespoons cornstarch
- 6 tablespoons warm water
- 1 1/2 teaspoons My Dessert Lover Blend
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (can substitute with salted butter)
- 1 tablespoon vanilla extract
- 1 teaspoon freshly-squeezed lemon juice
For the Cinnamon Biscuit Topping:
- 1 1/2 cups organic all-purpose flour
- 2 tablespoons organic cane sugar
- Pinch of ground cinnamon (optional)
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4-1/3 cup cold almond milk
- 1 teaspoon apple cider vinegar
- 1 large egg (beaten)
Substitutes and alternatives
If you’re looking to customize this recipe for dietary needs or preferences, here are some options:
- Flour: Substitute with gluten-free flour for a gluten-free version.
- Milk: Use any plant-based milk (like oat milk or soy milk) or whole milk if you prefer dairy.
- Sugar: Replace with coconut sugar or maple syrup for a different flavor profile.
- Butter: Use coconut oil for a dairy-free option or vegan butter.
How to Make Easy Southern Peach Cobbler [with Canned Peaches] – Step-by-Step Directions
Step 1 – Prep your workspace and ingredients
Start by preheating your oven to 375°F (190°C). Gather all your ingredients and tools: mixing bowls, a measuring cup, a whisk, a 9×13 inch baking dish, and a spatula. This way, you’ll have everything at your fingertips, making the process smooth and fun!
Step 2 – Prepare the base or crust
In a large mixing bowl, combine 2 cups of organic all-purpose flour, 2 tablespoons of organic cane sugar, 2 teaspoons of baking powder, 1 teaspoon of My Dessert Lover Blend, and 1/2 teaspoon of sea salt. Mix well.
Add the cold butter pieces to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
In a separate bowl, whisk together 1 cup of cold almond milk and 2 teaspoons of lemon juice. Add this to the flour mixture and stir until just combined.
Step 3 – Make the peach filling
Drain the peach slices well and transfer them to a medium bowl.
In another bowl, combine 1 cup of organic cane sugar, 1/2 cup of organic brown sugar, 3 tablespoons of cornstarch, and 1/2 teaspoon of sea salt. Mix well.
Add the sugar mixture to the drained peaches, followed by the vanilla extract, 1 teaspoon of lemon juice, and 1/2 cup of butter. Stir until the peaches are evenly coated.
Step 4 – Assemble the filling
Pour the peach filling into your greased baking dish, spreading it out evenly.
If you’re adding spices, like the additional 1 1/2 teaspoons of My Dessert Lover Blend for extra flavor, sprinkle it over the peaches.
Step 5 – Prepare the topping
In a new bowl, combine 1 1/2 cups of all-purpose flour, 2 tablespoons of organic cane sugar, a pinch of ground cinnamon (if using), and 1/2 teaspoon of sea salt.
Add the cold, cubed butter, and mix again until it resembles coarse crumbs.
In a measuring cup, combine 1/4-1/3 cup of cold almond milk and 1 teaspoon of apple cider vinegar. Stir this into the flour mixture, followed by the beaten egg. Blend until just mixed; do not overmix.
Step 6 – Top the peach filling
- Spoon dollops of the biscuit mixture over the peach filling in the baking dish. Spread it out evenly, leaving some gaps for the filling to bubble through.
Step 7 – Bake
- Place your assembled cobbler into the preheated oven. Bake for 40-45 minutes, or until the topping is golden brown and firm to the touch.
Step 8 – Cool and Serve
- Once baked, remove the cobbler from the oven and let it cool for at least 15-20 minutes before serving. This waiting period helps the filling set perfectly!
Step 9 – Serve warm and enjoy!
- Serve your Easy Southern Peach Cobbler [with Canned Peaches] warm. Pair with a scoop of vanilla ice cream, a drizzle of cream, or enjoy it plain!
Serving Suggestions for Easy Southern Peach Cobbler [with Canned Peaches]
Best occasions to serve this dish
This peach cobbler is perfect for various occasions:
- Family gatherings
- BBQs and potlucks
- Holiday feasts, like Thanksgiving or Independence Day
- Cozy movie nights or any day when a sweet treat is needed!
What to serve with it
- Toppings: Vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
- Pairing Drinks: Lemonade, sweet tea, or a cup of coffee.
- Sides: Fresh fruit or a light salad can balance the meal nicely.
Storing Easy Southern Peach Cobbler [with Canned Peaches] Properly
Best storage practices
To store your leftover cobbler, simply:
- In the fridge: Cover your baking dish with plastic wrap or aluminum foil. It will last for about 3-4 days.
- In the freezer: Allow the cobbler to cool completely, then transfer portions into airtight containers or freezer bags. It can keep in the freezer for up to three months.
Reheating and freezing tips
- To reheat: Simply pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
- For freezing: Thaw overnight in the fridge before reheating. Avoid reheating in the microwave if you want to maintain the texture of the crust.
Tips & Tricks for Easy Southern Peach Cobbler [with Canned Peaches]
Mistakes to avoid
- Skip the soaking: Avoid skipping the step of draining the peaches well; excess liquid can make your cobbler soggy.
- Overmixing the dough: When making the crust or topping, remember that less is more; overmixing can result in a tough texture.
Extra tips for better results
- Personalize your spice game: Don’t hesitate to play with spices like nutmeg or ginger for unique flavor combinations.
- Fresh fruit addition: If you have fresh peaches (or other fruits), feel free to mix them in with the canned peaches for extra freshness.
Recipe Variations of Easy Southern Peach Cobbler [with Canned Peaches]
Creative twists
- Nutty Addition: Add chopped pecans or walnuts to the filling or biscuits for an added crunch.
- Seasonal Spins: Incorporate other seasonal fruits like berries or apples to create different variations.
Dietary adjustments
- Gluten-Free: Use a good gluten-free flour blend for a gluten-free version.
- Dairy-Free: Substitute everything with non-dairy alternatives, like coconut cream for butter and plant-based milk.
Conclusion about Easy Southern Peach Cobbler [with Canned Peaches]
In summary, the Easy Southern Peach Cobbler [with Canned Peaches] offers a delightful way to enjoy a classic dessert with little fuss. Its sweet and buttery flavor combined with the warm spices makes it ideal for any occasion.
So why wait? Gather your ingredients and treat yourself to this inviting flavor of the South! I can’t wait for you to try it and share your experience; leave a comment below once you do!
FAQs about Easy Southern Peach Cobbler [with Canned Peaches]
What if it doesn’t turn out right?
Don’t worry! If it turns out soggy, ensure that the peaches are well-drained, and minimize the addition of liquid to your filling.
Can I prepare it ahead of time?
Yes! You can assemble the cobbler beforehand and refrigerate it. Bake it just before serving to enjoy it fresh and warm.
What are the best ingredient substitutions?
Common swaps include almond milk for dairy milk, coconut sugar for cane sugar, and gluten-free flour for regular flour.
How long can it be stored?
In the fridge, it lasts for about 3-4 days, while in the freezer, it can last up to three months.
Can I use store-bought dough or crust?
Absolutely! Using store-bought dough can save time, but the homemade topping adds a personal touch and best flavor.
Is this recipe kid-friendly or family-appropriate?
Yes! This cobbler is sure to be a hit with families, making it a wonderful dessert for all ages.
Can I make this recipe allergen-free?
Yes! With alternatives like gluten-free flour and plant-based milk, you can adjust this recipe to meet various dietary restrictions.