Slow Cooker Garlic Butter Beef Bites Potatoes
A comforting dish of tender beef bites and baby potatoes simmered in a rich garlic butter sauce, effortless to prepare in a slow cooker.
Ingrédients
Main Ingredients
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 tablespoons garlic butter (store bought or homemade)
- 1 pound baby potatoes, halved
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried rosemary
- 1 cup beef broth
Instructions
Preparation
- Start by cutting your beef chuck into bite-sized pieces.
- Wash and halve the baby potatoes.
Seasoning and Browning
- Season the beef generously with salt and pepper.
- In a skillet over medium heat, melt the garlic butter. Add the seasoned beef bites and brown them on all sides for about 5 minutes.
Slow Cooking
- Transfer the browned beef bites to the slow cooker, including any buttery juices from the skillet.
- Add the halved baby potatoes to the slow cooker.
- Sprinkle dried rosemary over the beef and potatoes.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours.
Serving
- Check for tenderness; beef bites should be fork-tender, and potatoes easily pierced.
- Serve warm, drizzling with garlic butter sauce from the slow cooker.
Notes
Leftovers taste even better the next day. Reheat gently on the stove or in the microwave.