Mint Cookies
Enjoy the perfect blend of buttery goodness and refreshing mint with these easy-to-make mint cookies, ideal for any occasion.
Ingrédients
Cookie Base
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened Use softened butter for optimal mixing.
- 1 cup granulated sugar
- 1 unit egg Large egg at room temperature.
- 1 teaspoon mint extract Adjust for stronger mint flavor.
- few drops green food coloring Add to desired color.
Add-ins
- 1/2 cup chocolate chips Or more, if desired.
- 1/2 cup crushed peppermint candies For added crunch and flavor.
Instructions
Preparation
- Gather all ingredients and ensure butter is softened.
- Preheat oven to 350°F (175°C).
Mixing Ingredients
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add the egg and mint extract, mix until combined.
- Incorporate food coloring to achieve a festive green color.
- Gradually mix in the dry ingredients until combined.
- Fold in chocolate chips and peppermint candies.
Baking
- Scoop dough onto baking sheet, leaving space between cookies.
- Flatten dough balls slightly with a fork.
- Bake for 10-12 minutes until edges are golden.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze.