Little Debbie Christmas Tree Cake Truffles
Delicious and festive truffles made from Little Debbie Christmas Tree Cakes and cream cheese, perfect for holiday gatherings.
Ingrédients
Main ingredients
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened Make sure it's at room temperature.
- 1 cup white chocolate chips Can substitute with dark or milk chocolate.
- to taste Sprinkles for decoration Use colorful sprinkles for a festive touch.
Instructions
Preparation
- Gather all your ingredients in one place.
- Crush the Little Debbie Cakes in a bowl, aiming for fine to medium crumbles.
- Mix the softened cream cheese with the crushed Little Debbie cakes until well combined.
- Form small balls, about one inch in diameter, and place them on a lined baking sheet.
- Chill the truffle balls in the refrigerator for about 30 minutes.
Dipping
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled truffle ball into the melted white chocolate until fully covered.
- Return the dipped truffles to the baking sheet and quickly add sprinkles before the chocolate sets.
- Refrigerate the truffles again for another 30 minutes until the chocolate hardens.
Notes
These truffles can be made ahead of time, stored in the fridge, or frozen for later enjoyment. Customize toppings based on your preference.