Cranberry and Cream Cheese Dip
A sweet and tangy dip combining cranberries and cream cheese, perfect for any gathering.
Ingrédients
For the Dip
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup fresh or canned cranberries, chopped If using fresh cranberries, ensure they are washed.
- 1/2 cup powdered sugar Can substitute with natural sweeteners for a lower-sugar option.
- 1/2 cup chopped pecans Optional; can be substituted with sunflower seeds for nut allergies.
- 1 tsp vanilla extract Enhances the flavor of the dip.
- 1 tsp lemon juice Adds brightness to the dip.
For Serving
- to taste crackers or bread Great for dipping.
Instructions
Preparation
- Gather all ingredients and ensure the cream cheese is softened.
- If using fresh cranberries, rinse them and chop them finely.
Mixing
- In a medium bowl, add the softened cream cheese and beat with a mixer on medium speed until smooth.
- Fold in the chopped cranberries until evenly distributed.
- Add the powdered sugar, vanilla extract, and lemon juice, mixing until smooth.
- Fold in the chopped pecans to add a crunchy texture.
Chilling
- Transfer the mixture to a serving dish, cover with plastic wrap, and refrigerate for at least 15 minutes.
Serving
- After chilling, remove from the refrigerator. If the dip is too thick, stir to loosen it before serving.
- Serve with crackers or bread arranged around the dip.
Notes
This dip can be made a day in advance and stored in the refrigerator. It can also be frozen, though the texture may change slightly upon thawing. Serve chilled for best flavor.